Beer is everyone’s favorite drink to cool down the thirst in hot summer days, especially to people living in tropical countries. In Vietnam, beers are quite cheap, and the Vietnamese beer culture welcomes any love for beers; from simple lagers to craft beers in any range of prices and services. Discover your favorite types of beer and where to drink with our guide to Vietnamese beers.
Beer production was brought to Vietnam by the French at the end of the 19th century. The brewing process at that time was done entirely manually without any machines. This was also the beginning of two big domestic Vietnamese beer brands: Habeco (Hanoi Beer) and Sabeco (Saigon Beer). From 1970, the government's adaptation of the new economic policy has made changes to many industries and welcomed many foreign tourists into Vietnam. One of the impacts of this change was the development of the Vietnamese beer industry and thus creating job opportunities in other sectors like agriculture, engineering, and packaging. Many joint-ventures were also established in this period, and beer production systems have been upgraded with new tools and equipment.
In 2015, there were about 469 breweries in Vietnam producing 1,021 million liters of beer every year. In 2016, it was reported that Vietnam had produced 3.8 billion liters of beer and that the average consumption of beer by Vietnamese was 42 liters per person. Vietnam is now listed in the top 3 of beer consumption in China and Japan.
Beer is a refreshing drink for the hot summer days, but that is not the only reason why many people in Vietnam enjoy drinking beer. Drinking beers have become more or less a cultural trait and a routine to many Vietnamese. In Vietnam, the expected courtesy is to invite each other for a beer when doing business, attending events, celebrating, or having friend reunions. People, mostly men, usually go for a drink with their clients and friends after work. Therefore, you will be more likely to witness the whole streets lined up with plastic chairs and tables on the sidewalks and packed with people from different walks of life. Read more about the Drinking Culture in Vietnam.
Vietnamese usually drink beer that is poured into a mug with ice cubes rather than refrigerated beers straight from bottles or cans. When drinking with the locals, sometimes they say “yo” - means “cheers” in English, and they may try to pour beer in your mug as well, as an act of hospitality or merely to test your capacity. If you find this unfamiliar, you can simply order your refrigerated beer.
Sea snails on a plate
The unusual thing about drinking Vietnamese beers is that it is like a feast with delicious food. The typical foods are shells and snails (grilled, steamed, stir-fried), the infamous balut (fertilized duck embryos), salted fish, fried rice, deep-fried salted chicken feet, fried frogs with fish sauce, fermented raw sausage (sometimes grilled) wrapped in freshly green herbs and dipped in fish or chili sauce. The snack to go with their beers also varies such as peanuts (boiled, steamed, grilled), beef jerky, grilled dried squid, Vietnam rice cracker, fried tofu, fried okra, French fries, and cheese sticks. The food and snack also vary in different regions of Vietnam.
BBQ goes hand in hand with some chilled bottles of beer
Draft beer (bia hoi)
“Bia hoi” is a beer that is brewed in a short period (about 7-10 days), pasteurized and thus its shelf-life is shorter, its ABV and its sugar content are lower than other beers.
Bia hoi is a signature of Hanoi
Bia hoi is considered one of the most authentic Vietnamese beers, and no preservatives are put in during fermentation and the brewing process to preserve its fresh taste. After fermentation, the beer is extracted into kegs and sterilized with compressed air, hot water (80 degrees Celsius), sodium hydroxide solution (2-3%) and hot steam (135 degrees Celsius), then cooled down with carbon dioxide gas. This type of beer is most common in the North of Vietnam and is the cheapest, about VND 10,000/mug. You can also get to see draft beer getting made in brewpubs with mini brewery equipment, but this may be a little more expensive than those beers sold in sidewalk restaurants.
The number of hops in bottled/canned beer is usually 30% more than that in “bia hoi.” Its brewing time also takes longer; the primary fermentation lasts for about 5-7 days, and the secondary fermentation lasts for more than 6 days. After that, the beer is filtered, stabilized with carbon dioxide gas, and extracted. You would see more canned beer than bottled beer in Vietnam. The price is VND 15,000+ for a beer can and VND 20,000+ for a beer bottle.
Almost every city/province in Vietnam has a beer that is named after the place
Some of the familiar local brands of bottled/canned beer you may find in Vietnam are Saigon Red, Saigon Special, Hanoi Beer, 333, Huda, and Su Tu Trang (White Lion). Many people also prefer the taste of imported or international brands like Heineken, Tiger, Biere Larue, Budweiser, and Sapporo.
Imported beers are also widely loved in Vietnam
Some craft beer brands in Ho Chi Minh City like Platinum, Pasteur Street Brewing, East West Brewing, Winking Seal, Heart of Darkness, and Fuzzy Logic have become more familiar with Vietnamese consumers. These breweries have brought to the Vietnamese consumers a new taste of Indian and German beers and over 70 flavors of local fruits, cocoa beans, coffee beans, passion fruit, and durian.
Craft beer is more popular in Western-style restaurants
Because of the sophistication of the brewing process and ingredients, you may have to pay VND 100,000 for a pint of craft beer.
Check out our private motorbike tours with professional local guides
While in other countries, people go to pubs or bars for a drink; in Vietnam, people go to “quan bia” or “quan nhau” for beers. The differences are that these places also serve food that goes with beers and they don’t have a counter in their stores. If there are streets for electronics, for flowers, for clothes, in Vietnam, there are also streets packed with beer restaurants where you can enjoy some cheap Vietnamese beers with delicious local snacks.
In Ho Chi Minh City, you can find many “sidewalk” restaurants - tables are set outdoor, on the sidewalks like those on Bui Vien Street, Truong Sa Street, and Hoang Sa Street. In Hanoi, there are many beer restaurants in the backpackers’ streets like Ta Hien and those in the Old Quarter. You can go to these places and have a pint of “bia hoi” or enjoy the delicious food. Seafood or any other food restaurants also serve canned or bottled beer, but it would usually cost you more.
Bars and Pubs
With the integration of Western culture, many young people in Vietnam like to go to more high-class places for beers like the sports bar and trendy sky bars. Their price, of course, is also higher than of small pop-up restaurants on the sidewalk.
Apart from the trendy sky bars, there are other hidden charms within the city at more reasonable prices.
In Ho Chi Minh City
Chill Sky Bar
Address: 26-27th Floor, Rooftop, AB Tower, 76A Le Lai, District 1, Ho Chi Minh City
Opening hours: 5:30 PM - 2 AM
Price: VND 300,000 - VND 550,000
Address: 188/1 Nguyen Van Huong, Thao Dien Ward, District 2, Ho Chi Minh City
Opening hours: 3 PM - 0 AM
Price: VND 100,000 - VND 550,000
Read more on Bars in Ho Chi Minh City.
|Book the I love food tour with us to discover Vietnamese cuisines and try out some Vietnamese beers!|
Pasteur Street Brewing Company
Address: 1 Au Trieu, Hoan Kiem District, Hanoi
Opening hours: 11 AM - 11 PM
Price: VND 150,000 - VND 250,000
Hanoi Ale House Beer Club
Address: 2nd Floor, 5 Tran Kim Xuyen, Cau Giay District, Hanoi
Opening hours: 9 AM - 11 PM
Price: VND 20,000 - VND 100,000
Beach Beer Club - Danabeach
Address: Vo Nguyen Giap, My An Ward, Ngu Hanh Son District, Danang
Opening hours: 24 hours
Price: VND 25,000 - VND 1,000,000
Kool Klub - Beer Hub
Address: 81 Nguyen Van Linh, Hai Chau District, Danang
Opening hours: 4 PM - 12 AM
Price: VND 15,000 - VND 300,000
Words and phrases you may want to know to order and have a drink like a local:
Nhau - Drink
Bia hoi - Draft beer
Moi – Food, snack goes with beer
Vo - Cheers
Chai - Bottle
Lon – Can
Pha moi – this phrase is used to complain when you don’t drink but keep eating the food (but who could blame you, the foods are delicious).
Mot tram phan tram – bottoms up, literally means 100 percent.
Learn more Vietnamese with our guide, Useful Phrases in Vietnamese.
If you travel in Vietnam with a private vehicle like a motorbike or a car, you need to know the alcohol limit in Vietnam. It is essential to have fun and be responsible at the same time. Drinking and driving is a problem everywhere.
For motorcycle riders:
You could receive a fine of VND 2,000,000 - VND 3,000,000 and your driving license will be taken away for 2 - 3 months if you are driving when there is 50 mg - 80 mg of alcohol per 100 ml of blood or 0.25 mg - 0.4 mg of alcohol per one liter of breath.
You will receive a fine of VND 3,000,000 - VND 4,000,000 and your driving license will be taken away for 3 - 5 months if you are driving when there is above 80 mg of alcohol per 100 ml of blood or 0.4 mg of alcohol per one liter of breath, or when you refuse to do the breathalyzer test.
For car or other vehicle drivers:
You will receive a fine of VND 2,000,000 - VND 3,000,000 and your driving license will be taken away for 1 - 3 months if you are driving when there is below 50 mg of alcohol per 100 ml of blood or 0.25 mg of alcohol per one liter of breath.
You will receive a fine of VND 7,000,000 - VND 8,000,000 and your driving license will be taken away for 3 - 5 months if you are driving when there is 50 mg - 80 mg of alcohol per 100 ml of blood or 0.25 mg - 0.4 mg of alcohol per one liter of breath.
You will receive a fine of VND 16,000,000 - VND 18,000,000 and your driving license will be taken away for 4 - 6 months if you are driving when there is above 80 mg of alcohol per 100 ml of blood or 0.4 mg of alcohol per one liter of breath, or when you refuse to do the breathalyzer test.
For more information, read our blog on driving in Vietnam.
Vietnamese beers have a younger history than other countries, but it has become a thriving industry in Vietnam since the 90s of the 20th century. There are many types of Vietnamese beer like “bia hoi,” draught beer, packaged beer, and craft beer but “bia hoi” is the most common beer in Vietnam, especially in Hanoi because of its low price and low ABV. The foods that go with the beers in Vietnam are also diverse and finger-licking good; if you cannot drink, you can still enjoy these foods as well. The price of beer and one night out drinking will be different depends on the kind of beers, the places you choose to go to; if you go to fancy bars, it may costs a lot more than street restaurants. And like any other country, it is illegal and dangerous to be drinking and driving so make sure to read the law and keep your drink under the alcohol limit.
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I thought we were just gonna try Vietnamese food on the food tour, but our guide Leah was nice enough to offer us some Vietnamess beer too. Some chilled beers were excellent for lunch